Stuffed with taste, ingredients and that summer feeling.

A sweet crepe piled with strawberries, Nutella, white chocolate and Oreo crumbs

Napkins strongly advised Too stuffed to close A Greek holiday you can hold No crumbs left behind Napkins strongly advised Too stuffed to close A Greek holiday you can hold No crumbs left behind Napkins strongly advised Too stuffed to close A Greek holiday you can hold No crumbs left behind Napkins strongly advised Too stuffed to close A Greek holiday you can hold No crumbs left behind

Nutella is a food group Γεια σου, Stockholm! Sharing is optional One more? Obviously. Nutella is a food group Γεια σου, Stockholm! Sharing is optional One more? Obviously. Nutella is a food group Γεια σου, Stockholm! Sharing is optional One more? Obviously. Nutella is a food group Γεια σου, Stockholm! Sharing is optional One more? Obviously.

Our not-so-secret recipe

What goes inside

Every Kalokeri crepe starts with a thick, golden base and ends with more filling than you think will fit. Savoury on the left, sweet on the right.

Savoury

Cheese

Melted into every single savoury crepe until it strings when you bite.

In: All four savoury

Chicken & turkey

Crispy breaded chicken for the big appetite, sliced turkey for the festival crowd.

In: Farmer · Festival Goer

Falafel

Golden, herby and filling enough that nobody misses the meat.

In: No Meat Please

Tomato, paprika & olives

Plus sautéed mushrooms. The Greek village garden, rolled up.

In: Villager · Farmer · No Meat Please

Sauces

White, mustard, yoghurt or ketchup. Each crepe gets the one that suits it.

In: Every savoury one

Sweet

Nutella

Spread thick and warmed until it runs into every fold. The reason people come back.

In: Connoisseur · Greek Lover · Overdoing It

Biscuit & Oreo

Crushed on top for crunch in every bite. Because texture matters.

In: Connoisseur · Greek Lover · Overdoing It

Caprice wafers

The chocolate wafer roll, snapped in. Crunchy, nostalgic, totally unnecessary. Perfect.

In: Overdoing It

Banana & fresh fruit

Sliced to order, never from a tin.

In: Greek Lover · Light One

Honey, nuts & cinnamon

Almonds and nuts, a drizzle of honey. How grandmothers did it before Nutella.

In: Light One · Connoisseur

A Greek crepe is a meal. Thick, warm and packed to the edge.

The classic

French crepe

Paper-thin, delicate, a smear of filling. Lovely with a coffee. Gone in four bites.

2 mmthick

40 gfilling

Snackverdict

A Kalokeri savoury crepe bursting with chicken, cheese and tomato

The Kalokeri way

Greek crepe

Thicker batter, cooked golden, then stuffed until it barely closes. Wrapped in paper so you can eat it walking. Dinner, sorted.

6 mmthick

250 gfilling

Mealverdict

The truck

Summer on two wheels

Kalokeri means summer in Greek. Our little trailer is a piece of it: a Greek beach painted down the side, paper lanterns, an inflatable duck on duty, and two hot plates that never cool down.

We park at markets, parks, festivals and office courtyards around Stockholm. Follow the map below or our Instagram to catch us.

Our story Instagram